Book Name: Introduction to Advanced Food Processing Engineering
Book Category: Food Engineering Books
Book Writer: Jatindra K. Sahu
Book Format: Portable Document Format -
PDF File
Book Language: English
Book info: PDF Form, H D Result,7 MB File
Book Courtesy: All Blog & Google Drive
Description:
In the advancement of sustenance designing, one of the many difficulties is to utilize present day instruments and learning to grow new items and procedures. All the while, enhancing quality, wellbeing, and security stay basic issues in nourishment building. Moreover, handle control and robotization consistently show up among the best needs recognized in sustenance building. This book presents topical research in the investigation of nourishment designing, including treating, polymorphism and fat crystallization amid modern chocolate make; slants in high weight handling of sustenances; steadiness of dried sustenances; nourishment bundling and prescient demonstrating of warm properties of nourishments. (Engraving: Nova Press)
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